How it all started
It began with my sister’s 30th, and a cake that took me three attempts. Now I bake from my kitchen in Harrogate most days of the week.
I use free-range eggs from down the road and real butter, and there are no shortcuts.
Kind words
It tasted as good as it looked. Everyone at the party asked who made it!
Hannah, Knaresborough
The lemon drizzle cupcakes were gone in ten minutes. Already booked for next year.
Tom, Ripon
Jo made a gluten-free cake for my daughter and you really couldn’t tell.
Aisha, Harrogate