How it all started
It began with my sister’s 30th, and a cake that took me three attempts. Now I bake from my kitchen in Harrogate most days of the week.
I use free-range eggs from down the road and real butter, and there are no shortcuts.
How ordering works
1. Tell me the date
Popular weekends go quickly, so four weeks’ notice is ideal.
2. Pick your cake
We’ll choose a flavour and design together, and I’ll send a sketch.
3. Collect or delivery
Pay a 25% deposit to book. The rest is due on collection or delivery.
Kind words
It tasted as good as it looked. Everyone at the party asked who made it!
Hannah, Knaresborough
The lemon drizzle cupcakes were gone in ten minutes. Already booked for next year.
Tom, Ripon
Jo made a gluten-free cake for my daughter and you really couldn’t tell.
Aisha, Harrogate
Got a date in mind?
Send me the date, how many it needs to feed and any allergies, and I’ll reply within a day.